A food service aide is responsible for managing the food service in a restaurant or cafeteria. These professionals have to communicate with the waiters and the kitchen staff and supervise the chef as they cook. He/she also has to purchase and store the supplies for kitchen requirements. They also have to ensure that the kitchen is clean and hygienic; orders are delivered on time and provide a proper work environment through effective coordination. Other responsibilities may be assigned by the Manager.
Applying for a job
Being in hospitality sector where presentation and service is everything, you will have to write an equally presentable resume so that it attracts maximum attention from the employer. A resume is useful only when it can assure the reader that you are professionally competent. Start your resume with introductory information including contact details followed by a brief career objective. Moving ahead, describe your professional skills, experience and details of the courses you have completed. Any other details that do not relate to the job will act as a spoilsport by diverting the reader's attention.
Read the sample food service aide resume to figure out a proper format for writing a personalized resume.
2245, Regalia Lane, Christ Avenue
Oakland, California 35200
Seeking to work as a Food service aide in a reputed hotel on basis of a degree in Hospitality management and thorough working experience in leading restaurants.
Food Service Aide at Gazebo Restaurant, Oakland
Employed since September 2013
Food Service Aide at Klotz Restaurant, Oakland
Employed from January 2011 - August 2013
Academic Qualifications and Certifications
Will be provided on request.