The position of a HACCP coordinator is both, engaging and challenging at the same time. If any job seeker is looking forward for career in the food industry, then they may take up the position of a HACCP coordinator. Find below a job description of a HACCP coordinator in addition to HACCP coordinator resume example for your assistance.
HACCP Coordinator Job Description
HACCP refers to Hazard Analysis and Critical Control Points. It comprises a set of standards and principles that determine the food quality measures and help to prevent health risks. The HACCP coordinator is appointed by several organizations under the food industry such as hotels or product manufacturers and packers. He keeps track of the HACCP principles and ensures the organization complies with the set quality standards and safety measures. He scrutinizes the manufactured products to verify if the product meets the quality standards or not. Further, he inspects the organization's manufacturing and packaging functions to identify the areas that pose threat to the health of the consumer or violate the quality and safety measures. Based on the observations, the HACCP coordinator suggests ways to improve the production systems that eliminate risks and potential hazards to the health of the consumers.
To obtain the challenging position of a HACCP coordinator within the food industry and utilize my knowledge of HACCP principles in assuring compliance of the organization with the HACCP specifications
Designation: HACCP Coordinator
Organization: Crispy Product Manufacturers, Oakland
Duration: May 2014 - till date
Designation: Jr. HACCP Coordinator
Organization: Marvel Milk Products Manufacturers Inc, Oakland
Duration: October 2010 - April 2014