Banquet Supervisor Resume
Resume is a document that advertises one's credentials, qualifications and work experience in an organized way. A perfectly drafted resume results to an interview call. This banquet supervisor resume takes into account the required sections of drafting a job winning resume. It follows simple and effective tips of writing a professional resume. This sample presents the information in a clear, precise and structured manner. Feel free to go through the sample towards drafting an impressive resume.
A banquet supervisor provides direction to banquet staff including servers, cleaning crews, cooks and bartenders. The main role of a banquet supervisor is to delegate and supervise the activities of banquet staff. It is the duty of the supervisor to ensure that the services meet the expectations of the customer in terms of table settings, appearance and food quality. The banquet supervisor plays a leading role in serving guest during banquet functions.
Banquet Supervisor Resume Example
Jane Twist
1234 Main Court
Santa Cruz CA, 95060
Contact: 257-356-7895
Email: jane.twist@yahoo.com
Career Objective:
To obtain the position of a banquet supervisor, where my credentials and professional experience will contribute extensively in providing excellent customer service in a hotel industry.
Core Strengths:
- Comprehensive knowledge of the techniques and methods of preparing and presenting food and beverage
- In-depth knowledge of hotel operations, including marketing plans, safety programs, personnel and labor relations, budget forecasting, and hospitality law
- Skilled in working effectively under time constraints and deadlines
- Possess superior communication skills and has the ability to provide information and associated services to hotel management and guests
- Effective interpersonal, organizational and time management skills
Professional Experience:
Organization: Grand Hospital, California
Duration: June 2011 till date
Designation: Banquet Supervisor
- Responsible for leading banquet staff in serving guests during banquet functions
- Coordinate with group representatives and explain on how to make contact if needed throughout function
- Handle the tasks of inspecting banquet areas at the end of function to ensure that all equipment is returned to its proper area and all areas are clean
- Support management in hiring, training, scheduling, evaluating, counseling, and coaching banquet staff
- Maintain complete knowledge of service requirements such as pre-function menu selections, appearance, major ingredients, texture, and methods of proper food and beverage service
- Responsible for checking and maintaining cleanliness and neatness for table set-ups
- Perform the tasks of drafting pertinent information in appropriate department logbook
- Ensure a uniform, clean and professional appearance of banquet staff
Organization: Paradise Hospital, California
Duration: April 2009 to May 2011
Designation: Banquet Staff
- Handle the tasks of providing efficient and courteous service of food and beverages to Banquet guests in accordance with the standards of Banquet Event
- Perform necessary tasks like taking and filling all food and drink orders
- Monitor guest needs on a continual basis and provide guidance to guest throughout the event
- Responsible for opening and serving wine and champagne bottles to the guest
- Handle the tasks of greeting guests in a positive and friendly manner
- Effectively communicate with management, chefs, and staff in order to fulfill or address any request of the guest or team member
- Perform other essential duties as assigned by the manager/supervisor
Educational Qualification:
Achieved bachelor's degree in Hotel Management
University of California in the year 2009
References:
Will be pleased to provide upon request.
