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A food tester is an expert food taster who performs tasting of foods to ensure that it is free from toxins and poisons. The responsibilities of a food tester include conducting quantitative and qualitative testing of food, testing food chemical properties, tasting food samples, evaluating the appearance of the food in terms of texture, appearance, and taste, and providing suggestions to improve the quality and taste of food. Restaurants and food service organizations employ food testers. The main goal of a food tester is to ensure that the food product is of high quality. The minimal education requirement of a food tester is a diploma in high school.
3201 Burton SE Grand Rapids,
Hands on experience in tasting food with good sense of distinguishing food differences combined with sophisticated palate. Looking for an opportunity to work as a food taster in a renowned food service organization.
Organization: Food Corporation, Florida
Duration: Jan 2013 till date
Designation: Food Tester
Organization: ASB Group, Florida
Duration: June 2011 to December 2012
Designation: Junior Food Tester