Food Tester Resume

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A food tester is an expert food taster who performs tasting of foods to ensure that it is free from toxins and poisons. The responsibilities of a food tester include conducting quantitative and qualitative testing of food, testing food chemical properties, tasting food samples, evaluating the appearance of the food in terms of texture, appearance, and taste, and providing suggestions to improve the quality and taste of food. Restaurants and food service organizations employ food testers. The main goal of a food tester is to ensure that the food product is of high quality. The minimal education requirement of a food tester is a diploma in high school.

Food Tester Resume Example

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Willy White
3201 Burton SE Grand Rapids,
Florida 526-6000
Contact: 800-688-0122
Email: white@example.com

Career Objective:

Hands on experience in tasting food with good sense of distinguishing food differences combined with sophisticated palate. Looking for an opportunity to work as a food taster in a renowned food service organization.

Core Competencies:

• Comprehensive knowledge of food production science and technology
• Possess strong knowledge of the sensual elements of foods
• Hands on experience in conducting qualitative and quantitative testing of food by tasting different foods
• Ability to determine the quantitative presence of contaminant substances
• Possess strong knowledge of food preservative techniques and storing procedures
• Skilled in communicating proficiently with strong organizational and management skills

Professional History:

Organization: Food Corporation, Florida
Duration: Jan 2013 till date
Designation: Food Tester

• Perform responsibilities of testing food product and developing techniques of controlling food quality
• Handle responsibilities of determining taste, smell, and flavor of particular food
• Assigned the tasks of providing relevant and necessary information of food items
• Perform responsibilities of providing recommendations to food scientists as per findings
• Responsible for evaluating and analyzing aesthetic elements of food in terms of visual appearance and color
• Assigned the tasks of providing qualitative and quantitative data while performing the test

Organization: ASB Group, Florida
Duration: June 2011 to December 2012
Designation: Junior Food Tester

• Performed the tasks of cleaning the food testing area to ensure proper maintenance of sanitary conditions
• Handled responsibilities of performing quality assurance and quality control testing of food under the guidelines of staff
• Assigned the tasks of measuring and weighing foods as well as conduct simple testing of food
• Performed responsibilities of preparing reports and findings as per food testing
• Handled the tasks of providing valuable recommendations in improving quality and taste of food
• Responsible for ensuring that the food taste and quality remains same in every packing

Educational Qualifications:

• Achieved Bachelor's degree of Science in Food Science
  The University of Florida in the year 2010

Reference:

On request.