Catering Director Resume

Catering director is responsible for supervising, directing and coordinating all part of the meeting and catering service department. They are also responsible for planning, organizing, pricing and directing the activities of the convention service mangers, Catering services Administrative Assistants and Catering sales managers. They make sure about the constant standard of product to provide satisfaction to guest. They are also responsible for recruiting and training new staff. They complete the individual and departmental budgeted profits for catering food, beverage, banquet and rental. They are responsible for planning menus with the help of chefs.

Catering director checks the quality of the food and give healthy and safety guidelines. They maintain stock levels and orders new supplies as required. The candidate applying for this position needs strong organizational and multi-tasking abilities, strong communication and writing skills and knowledge of computer literate. He or she keeps the financial and administrative records. They do other duties related to catering director as needed.

Sample Catering Director Resume

Richard Anderson
1234, West 67 Street,
Carlisle, MA 01741,
(123)-456 7890.

Objective: Looking for the greatest opportunity to work as a catering director for a reputed company.

Skills:

Excellent management skills.
Having excellent negotiation skills.
Positive and wining attitude.
Ability to take responsibilities such as direction, supervision, organization, coordination etc.
Excellent communication and writing skills.
Proficient with computer literate such as Microsoft Word, Microsoft Excel, Power point and Internet.
Excellent creativity in designing events.
Able to carry out sales and marketing plans to improve profits.

Computer Skills: Proficient with,

MS Outlook
MS Word
MS Excel

Work Experience:

John Q. Hammons hotels
Catering manager

View for current and future business, meeting space, beverage and food and the planed for a successful event.
Responsible for booking seminars, meetings and conferences.
Responsible for booking guest rooms for Government and corporate markets.
Help with front desk, reservations, accounting and management.
Responsible to meet monthly income goals.

Excellence Hotels and Towers, Minneapolis, MN
Assistant Catering Manager

Responsible for helping in managing and developing annual catering budget.
Make sure about the fulfillment with all hotels, departmental regulatory agency rules, polices and regulations.
Maintained monthly budget and performance.
Responsible for hiring, training new staff and development, payroll and scheduling.
Responsible for planning and organizing the catering events for guest and staff of hotel.
Participated in other related projects and hotel events.
Worked with chefs to menus and programs to give excellent menu and satisfaction to customer.
Responsible for other duties as assigned.

Education:
Bachelor of Science Degree in hospitality Management, University of New York

References: Available upon request.