Food And Beverage Director Resume

Food and beverage director is responsible for directing the outlets, catering, stewarding and banqueting operations of the hotel to make sure the accomplishment of food and beverage quality. They are responsible for applying and developing the sales and marketing strategies of the catering department to give effective profitability to hotel with excellent service and satisfaction to customer. They manage the beverage and food operation including food preparation, catering functions, food service and other lounge service. They are responsible for checking or observing the budget of food and beverage. They handle storage and receiving of food and beverage items. Food and beverage director hire, recruits, supervises or trains food and beverage staff obeying all local, state and federal laws and company standard. Sometimes they perform duty of manager and other duties as assigned.

Sample Food And Beverage Director Resume

Richard Anderson
1234, West 67 Street,
Carlisle, MA 01741,
(123)-456 7890.

Objective: Looking for the greatest opportunity to work as a food and beverage director for a reputed company.

Skills:

• Able to budgeting, planning and controlling the financial needs.
• Quality control and operational efficiency.
• Ability to program design and development.
• Able to take responsibility of profit and loss.
• Excellent communication and writing skills.
• Proficient with computer literate such as Microsoft Word, Microsoft Excel, Power point and Internet.
• Excellent project management skills.
• Able to design program and development.
• Responsible for other duties as assigned.

Computer Skills: Proficient with,

• MS Outlook
• MS Word
• MS Excel

Work Experience:

Full Service Hotel and Suites,
Food and Beverage Director

• Responsible for planning menu, promotions and events and parties.
• Tracking programs for A&G, A&P and sales for outlets are created.
• Take all the responsibility of entire operations of catering managers and food and beverage department.
• Price out of all menus for catering, room service and restaurant.
• Responsible for writing programs to territory that help to know about the cost of food on daily basis or on a weekly basis.
• Responsible for bringing food cost and wage budgets under budget.
• Responsible for cost controlling for entire food and beverage department.

The Holiday Inn,
Food and beverage Director,

• Take responsibility of the entire operations of the food and beverage department.
• Responsible for accounting and coding of all purchases for food and beverage operations.
• Calculate payroll and sales on weekly basis.
• Responsible for cost control for food and beverage department.
• Responsible for other duties as assigned.

Education:
Business Administration, Marketing

References: Available upon request.