Food Service Director Resume

A food service director manages the food preparation activities of a facility and ensures the food is of the best quality. This position handles several facets of food preparation and presentation. The major responsibility the incumbent is entrusted with is to assure adequate supplies at the facility necessary for the food preparation. The person is also responsible for the safety of the kitchen equipment and the compliance of the kitchen area with the local health codes.

Most employers prefers a food service director to hold some formal training and experience of the hospitality industry. Large businesses, hospitals, school and college cafeterias, luxury hotels and resorts are the places to apply for this position.

Resume Sample

Jason J. Carter
715 Travis Street
Fort Pierce, FL 34950
Phone: 772-466-3618
Email: jjcarter@anymail.com

Job Objective:
A food service director position with a luxury hotel where my experience in food preparation and presentation can satisfy the taste buds of customers and force them to visit the hotel time and again.

Summary of Skills:

Work Experience:

Food Service Director
High Mountain School , Fort Pierce, FL
2012 - present

Food Service Director
Golden Industries, Fort Pierce, FL
2009 - 2012

Education:
Bachelor's Degree in Hotel Management
Food-Tech College, Fort Pierce, FL
2008

References:
Available upon request.


Contact Us : Privacy Policy