Food Service Director Resume

Food director is responsible for standardizing recipes that are used to prepare as menu items. He also investigates and develops new recipes and includes them in new products or new procedures. They put in order all the instructions of preparation. They are also responsible for managing the training programs for food production to maintain quality standards. They are also responsible for testing and examining the food products and equipments that are used for food production and give advice to staff. They maintain the procedures for ordering, storing, receiving, preparing and serving of food. He or she is responsible for keeping the kitchen in well condition. They report the malfunctions to the food service business manager. For catering meal and special events, they participate in meal service to price and quality control and to provide correct presentation and menu appeal. Food service director is responsible for hiring and interviewing new candidate and training for them. They help to maintain computerizing recipe files of food production under the direction of dietitian. Responsible for other duties as assigned.

Sample Food Service Director Resume

Richard Anderson
1234, West 67 Street,
Carlisle, MA 01741,
(123)-456 7890.

Objective: Looking for the greatest opportunity to work as food service director for a reputed company.

Skills:

• Able to manage all the services related to food service management.
• Excellent communication and writing skills.
• Proficient with computer literate such as Microsoft Word, Microsoft Excel, Power point and Internet.
• Excellent knowledge of financial management.
• Able to apply current trendy food items to food service operations.
• Able to work independently and under pressure.
• Excellent team management skills.
• Responsible for other duties as assigned.

Computer Skills: Proficient with,

• MS Outlook
• MS Word
• MS Excel

Work Experience:

Client Services, San Francisco
Food service director

• Responsible for business development, hiring staff and candidates, management, account and client management.
• Responsible for launching institute of professional services including education, strategy, support, training and technical consulting.
• Responsible for tripling the size of team within 30 days.
• Duties such as client development, strategic planning, business management and relation ship management are also done.
• Responsible for other duties as assigned and as needed.

Education:
Bachelor's degree in Hotel management

References: Available upon request.