Restaurant Supervisor Resume
Restaurant supervisors are responsible for several area of operations in restaurants. They are in charge of customer service, hiring and training of employees, and inventory. These restaurant professionals also ensure that the establishment is following standard rules and regulations administered by government and local health. With large restaurants, they are also expected to provide inputs for improving the décor. Their duties and responsibilities also make them answerable for cleanliness of plates and flatware. In case, there is shortage of staff, they may even work as a server, bartender, or a waitstaff.
Excellent communication skills, pleasing personality, focus on customer service, etiquettes, and proper grooming are necessary for the job.
Restaurant Supervisor Resume Template
Paul A. Cooper
1573 Coplin Avenue
Phoenix, AZ 85012
Phone: 602-512-2874
Email: pacooper@anymail.com
Career Objective:
Looking for a Restaurant Supervisor job with “Step In Restaurant,” to provide superior customer service to guests, ensure compliance with health and safety rules and regulations, and supervise staff.
Summary of Skills:
- Experience of supervising hotel staff and daily operations
- Skilled in assisting Front Office Manager in improving customer service
- Ability to develop business relationship with guests and improve retention percentage
- Skilled in hiring, training, and managing hotel staff
- Adept in coordinating with vendors and suppliers of food and beverages
- Proficient in managing financial operations and customer relations
Work Experience:
Restaurant Manager
Fine Restaurant, Phoenix, AZ
October 2015 - Present
- Overseeing several aspects of running a restaurant business
- Ensuring cleanliness of plates, flatware, kitchen, and guest area
- Inspecting light fixtures and safety instruments are functional
- Managing staff and maintaining relationship with suppliers
- Hiring, training, and managing employees and ensuring customer satisfaction
- Approving leaves and overtime of employees
Restaurant Manager
City Restaurant, Phoenix, AZ
February 2012 - September 2015
- Assisted Restaurant Manager in maintaining stock and inventory of food and beverages
- Provided excellent guest experience and improved business of the restaurant
- Provided vital feedback to the chef and ensured standards are maintained
- Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
- Informed employees about daily events, and conducted pre-shift meetings to ensure they are clear about events
- Supervised check or credit policies and procedures and cash handling
Education:
- Bachelor's Degree in Restaurant Management
ABC University, Phoenix, AZ
2011
Reference:
On request.
See Also
Restaurant Supervisor Cover Letter
