Restaurant Supervisor Resume
The person who loves fun and ready for an exciting career can work as restaurant supervisor. The person who is looking for the career growth and has a strong code of commitment to it's employees, community and customers finds this career as the best career for himself.
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Certain requirements for the post of restaurant supervisor are:
- The applicant must have completed at least Bachelor's Degree in Food & Beverage Service Management or Hotel or Restaurant Management or equivalent.
- Strong leadership, Marketing, Public Relations skills.
- If the person posses any related experience that could be the plus point for him.
Sample Restaurant Supervisor Resume
Richard Anderson
1234, West 67 Street,
Carlisle, MA 01741,
(123)-456 7890.
Objective: Willing a challenging and rewarding position as restaurant supervisor.
Summary of Qualifications:
- Outstanding guest/employee relations and communication skills.
- Extraordinary time management and organizational skills.
- Superb proactive attitude to work.
- Strong ability to promote superior quality customer service, cleanliness and safety.
- Strong ability to solve practical problems effectively with internal and external customers.
- Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and hotel financial statements.
Experience:
Embassy Suites Hotel, Bellevue, WA
2004 - Present
Restaurant Supervisor
- Responsible for assisting restaurant manager in the supervision of whole food and beverage operation.
- Provided excellent guest satisfaction and increased productivity standards by utilizing available resources.
- Taken corrective actions if necessary to ensure standards are maintained.
Davenport Hotels & Towers, Spokane, WA
2002 - 2004
Restaurant Supervisor
- Scheduled and trained employees and ensured proper coverage.
- Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
- To inform about daily events, conducted pre-shift meetings of employees.
- Supervised check or credit policies and procedures and cash handling.
- Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary.
- Made sure that side work duties were complete and tables were properly set before, during and after opening hours.
- Responsible for performing other related duties as assigned.
Education
Alcohol Awareness Certification
Bachelor of Science Degree in Hospitality Management
Washington University, St. Louis, WA (2002)
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