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Baker Resume

Baker is responsible for preparing bread, rolls, biscuits, muffins and many other products according to recipe. The position is responsible for mixing the ingredients to form the dough by hand or by using electric mixer. They give proper shape to the dough by cutting it into proper and desired shapes.

Baker observes and adjusts the temperature during baking process. After completion of baking process they remove the backed products and allow it to cool. After that they give icing and other decorations to it. Baker is responsible for baking the products such as pies, cakes, cookies, pastry and works for hotel, bakery and restaurants

Sample Baker Resume

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William Pinto,
8302, East 83 Street,
West Lafayette, YL 29389,
(239)-390 930.

Objective: I am perfect at making bakery products and seeking for a position of baker where I can use my previous baking experience.

Skills:

• Excellent knowledge of baking including the baking time, methods of mixing, temperatures, flavors, shortenings and maintenance of bakery equipments.
• Able to observe sufficient precautions of safety.
• Very good communication and interposal skills.
• Able to operate bakery equipment and to maintain the required production.
• Able to bake in large scale with the knowledge of modern bakery equipments.
• Able to work under high temperature.

Work History:

Lafayette Patisserie, West Lafayette, IN
Worked as Baker

Responsibilities:

• Did the mixing and baking of ingredients according to recipes to produce bakery products such as breads, pastries, cakes, and many others.
• Responsible for baking goods for use of sales as specialty baked product.
• Done measurement of flour and other ingredients for preparation of dough, batters, fillings and icings with the help of graduated containers and scale.
• Placed the dough in pans, molds and on sheets and baking dough on grill and in oven.
• Dump the ingredients into mixing machine steam and bowl kettle and allow it to cook according to specific instructions.
• Used spatula and brush to apply the icing and glace.
• Done rolling and cutting of dough to giver proper shape to the food item.
• Responsible for observing and adjusting the temperature of the oven during baking process.
• Developed various new recipes for icing and cakes.

Helida Foods Inc., Minneapolis, MN
Worked as Apprentice Baker

Responsibilities:

• Responsible for checking all the equipments for safety and health regulations.
• Mixing of dough has done with machine or with hand.
• Responsible for loading tins and trays into ovens.
• Keep an eye on the temperature during baking process.
• Unload the trays after bake of bread, took it out and put aside to cool.
• Decorate it with cream and icing.
• Responsible for operating machines of icing and slicing.
• Ordered wrapping and slicing machines.
• Responsible for serving customers.

Education:
High School Diploma, Boston

Reference:
Pitter Alex
Lafayette Patisserie, West Lafayette, IN