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Cook Resume

Responsibilities of cook depend on the type of hotel or restaurant they are working for. They cook food according to the requirement of customers and serve them at their table. In small hotels they are responsible for duties such as cooking, serving it to customers, observing cleanness of table and kitchen and all management regarding to cooking.

They also clean food preparation equipments, counters, tables and other work areas. They makes plan on orders to give proper service and to save wastage of food. They also take orders form customers; accept payments and writes charge sheets.

Sample Cook Resume

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Jems Mike,
2738, North 45 Street,
Tarrytown, MA 39278,
(938)-i85 3375.

Objective: Seeking for a position of cook for a leading restaurant where I can prove myself with better service.

Work Experience:

City Babes Café, Royal Oak
Executive Cook

Responsibilities:

• Prepared restaurant items such as wraps, sandwiches, salads, pizza, pasta etc.
• Carry out duties of recording and order control.
• Some custom designed menus were also created for special and private clients.
• Managed all duties and trained to new employees.
• Also prepared promotional and marketing materials.
• Responsible for various other duties as assigned and as needed.

Collins Hotels Inc., Tarrytown, NY
Worked as Assistant Cook

• Responsible for helping in food control and inventory.
• Responsible for helping in the preparation and serving the meal.
• Organized constant cleaning of kitchen and dining room.
• Make sure about the cleanness and safety of floors.
• Responsible for helping in cleaning and keeping the camp neat.
• Responsible for completing orders including steam tables, placing food on plates and serving customers on their tables.
• Make simple food items such as sandwiches, brewing coffee and carving meats.
• Done various other duties as assigned.

Education:
Diploma in Hotel Management, New York University, NY