The position of line cook is responsible for preparing various types of foods. They prepare meals according to menu and recipes set by kitchen supervisor. They maintain supply room and kitchen in an organized fashion. He or she helps in kitchen account and various other ordering. They check the stock of store room and informs to the supervisor.
Line cook also make sure that the food is going to handle by a proper and safe manner. They make discussion or take advice of supervise regarding to recipes procedures, menu, quality, sanitation, food supply and many others.
6241, East 53 Street,
New Jersey, TR 09431,
(843)-052 9374. Objective: Looking for a position of line cook and want to give better service with my cooking experience.
Previous Work Experience:
Bon Appetit, New Jersey, NY
Tequila Italian Restaurant, New Jersey, NY
Worked as Sous Chef
Bachelor's Degree in Hotel Management, New York University, NY
Other Activities: Reading books on recipes, playing cricket, watching movies.