Restaurant Manager Resume

This is the position responsible for ensuring all operations regarding to restaurant and maintains reputation and ethos. This position is responsible for managing various activities and is responsible for the performance of restaurant with maintenance of quality and standard of food, health, service and safety.

The position is responsible for the overall business performance of the restaurant. They also manage the marketing activities including discount schemes and promotional events. The position plans and coordinates various new menus.

Sample Restaurant Manager Resume

George Chapman
1092 E. Northern Avenue,
Phoenix, AZ 85020
Telephone No: 602-944-1378
Email id: Objective: In search of position of restaurant manager that will utilize my management and cooking skills.

Software Skills:

Other Skills:

Work History:

The Farm, Inc. Arizona Working as Manager


La Grande Restaurant, Sacramento, California
Worked as Restaurant Manager


Master's Degree in Hotel Management, New York University, NY

Nichol Anderson
The Farm, Inc. Arizona

Also see: Restaurant Manager Resume

Restaurant manager ensure that the restaurant work efficiently and gainfully while preserving their status and ethos. Restaurant manager must organize the range of activities, whatever size or kind of an outlet.

Manager is accountable for business performance of restaurant and also for keeping high standards of service, food and health & safety.

Restaurant management merges the strategic planning, shift pattern organization and daily management activity. Depending on the outlet's nature, the task may have inspired aspects, mainly in marketing and the business development. Typical work actions will differ depending on type of restaurant.

The sample restaurant manager resume will help you to build your own resume for applying to the job of restaurant manager.

Sample Restaurant Manager Resume 2

Richard Anderson
1234, West 67 Street,
Carlisle, MA 01741,
(123)-456 7890.

Skills Overview:
Capable manager with the creative, novel approach to controlling staff, making teamwork and developing customer services.


Service Manager/Assistant Manager (11/1990 to present)
Steak Home, Cheyenne, Wyoming

Kitchen Manager (06/1993 to 11/1994)
Steak Home, Casper, Wyoming

Head Waiter (1991 to 1993)
Alpha XY Delta Sorority
Wyoming University, Laramie

Manager Training Programs, Steak Home, Cheyenne, Wyoming, 1993
B.S. (Hotel Management), Wyoming University, Laramie (1991)

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