Restaurant Managers are responsible for the smooth and profitable working of restaurants. They coordinate all activities of the restaurant staff to maintain high quality of food, service, safety, and health. They handle the business activities, housekeeping, and front / interface functions. This includes planning and executing routine and promotional events, planning menus, delegating tasks and maintaining work scheduling, handling customer queries and complaints, preparing reports, recruiting and training staff etc. A bachelor's degree in hotel management is preferred and experience is valued. The candidate in this resume has a business degree with experience as a branch / sales manager.
110 Fifth Avenue,
New York, NY 10016
Telephone No: 212-817-4109
Email id: firstname.lastname@example.org
Looking for an opportunity in the field of restaurant management to excel in this field and contribute in the growth of organization.
Pizza Palace, NY
Branch Manager, 2005 to Present
Venous Equipment, NY
Sales Manager, 2002 to 2005
Venous Traders, NY
Sales Associate, 2000 to 2002.
Associate Degree in Business Management, 2000
California University, California
Bachelor of Arts, 1998
California State University, CA