Restaurant Management Resume

Restaurant managers are accountable for handling overall operations right from the best customer service to quality of food served in the restaurant. They are also responsible for ensuring enough stock of food and beverages, monitoring staff performances, hiring, training, and rewarding employees, and resorting to marketing strategies to promote the uniqueness of the hotel. They can also be involved in selecting menus, creating shift schedules, payroll management, and ensuring prompt services to customers. The requirements for this post are organizational abilities, promote team work, and exceptional customer service skills.

Restaurant Management Resume

Margaret H. Chaphoe
2212 Duffy Street
Michigan City, IN 46360
Phone: 314-785-4589

Job Objective:

Enthusiatic and organized Restaurant Manager looking forward to obtaining an opportunity at 'Baymont Inn and Suites' where I can use my extensive background and marketing skills to get maximum customer satisfaction with an exceptional dining experience, and increase restaurant revenues.

Summary of Skills:

Work Experience:

Restaurant Manager
ABC Motel, Michigan City, IN
February 2016 – Present

Assistant Restaurant Manager
ABC Motel, Michigan City, IN
October 2014 – January 2016

Assistant Restaurant Manager
Red Roof Inn, Michigan City, Indiana
July 2012 – September 2014

Education: Certifications: Reference:

On request.

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