Kitchen Porter Cover Letter is a brief introduction to the most important and contextually relevant employment related skills of a kitchen porter. A kitchen porter is entrusted with the cleaning operations in the kitchen of a restaurant, hospital, or any other institution. They clean the table, food preparation area, and floor of the kitchen as well as kitchen utensils, cutlery, crockery, ovens, refrigerators, gas burners, grills and other kitchen appliances. Kitchen porters must be familiar with the use of moppers, brushes, sponges, and cleaning cloth and the same must be portrayed effectively in the cover letter. Knowledge of operation of standard dishwashers and washing machines is a must for kitchen porters for cleaning of kitchen linen and dishes is a part of his duties.
The other important responsibility of kitchen porter is the handling of food items. The porter is supposed to cut raw foods to required size and provide needed ingredients to line cooks. To execute this duty, the porter is supposed to be familiar with standards of hygiene and procedures of handling food that are to be followed in kitchens. On certain occasions, the porter may be required to handle the supplies of the kitchen. This includes unloading the supplies that have arrived and storing them systematically in the storeroom and requires at least an elementary level of organization.
Kitchen Porter Cover Letter should also highlight the readiness of the applicant to learn skills on the job, work under the supervision of superiors, and the ability to follow instructions. Education is not very important as most of the skills are learned on the job. However, employers look out for those who have completed high school education.
Here is an example of kitchen porter cover letter:
December 22, 2011
Helmut Wilson
725 W. Cass Street
Tampa, FL 33606
813-251-8164
helmut_wilson@gmail.com
Christian Freeman
Assistant Manager
DownSouth Hotel
900 E. Kennedy Blvd.
Tampa, FL 33601
Dear Mr. Freeman,
This is with reference to your advertisement in "The Tampa Tribune Front", dated December 19, 2011, inviting applications for the position of a kitchen porter in the restaurant section of your esteemed hotel. I hereby submit my application for the said position. I am eligible for appointment as a kitchen porter in your restaurant as per the conditions of eligibility mentioned in your advertisement. I have over five years of experience as a kitchen porter and I am hoping to work with an organization like yours where commitment and skill is valued and appropriately rewarded.
Keeping the kitchen clean and hygienic is my area of considerable expertise. I am well aware of the standard operating procedures for cleaning the kitchen table and floor, food preparation areas, refrigerators, ovens, burners, grills, and freezers. I am familiar with the use of cleaning fluids and cleaning tools like brushes, moppers, sponges, and simple cloth cleaners. I am also used to operation of dishwashers, washing machines, and dryers of the standard variety. Stacking up the washed dishes and other kitchenware, cleaning the dining tables, and bar service areas are some of the other duties I have executed.
Apart from this, I have handled tasks like storage of kitchen supplies and acting as an assistant during food preparation by supplying ingredients to cooks, cutting raw food etc. Through informal association, I have gained cognizance of hygiene and safety practices followed in kitchens. I have completed high school as is required to qualify for this position in your restaurant.
It will be a pleasure to work with an organization that adopts a considerate approach with all its employees and provides them conducive environment for expression of their talents. I have attached my resume with this cover letter. You can contact me on the telephone number or the email address mentioned above.
Yours sincerely,
(Helmut Wilson)
Enclosure: Resume
Kitchen Porter Cover Letter should focus on the capacity and readiness of the candidate to keep the kitchen, kitchenware, and kitchen linen clean. Handling food items properly and being aware of hygienic and safety codes also deserves a mention.