Restaurant Assistant Resume

Restaurant assistants to managers are hired to assist in the operational services of the facility. He/she takes orders from the assistant manager from supervising, guiding, and monitoring the staff members. The person also assigns tasks to each staff member and ensures great customer service. In addition, the jobholder is also answerable for the quality of foods being served in the restaurant. If there is a customer complaint regarding the taste or the quality of the served food, the restaurant assistant will immediately replace the food with fresh and newly-cooked item under his own observation. When certain food item is soon to ran out of stock, the incumbent places order with the suppliers and inspect the delivery. He/she has to maintain detail records of good purchased, oversee maintenance of the restaurant, and provide great experiences for customers.

Sample Restaurant Assistant Resume

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Steven A. Wayman
3040 Poplar Avenue
San Diego, CA 92103
Phone: 619-492-1595
Email: swayman@freemail.com Career Objective:

An experienced candidate with detail knowledge of the food serving industry is looking for a restaurant assistant position with a reputed restaurant to handle daily operational services.

Summary of Skills:

• Strong experience of restaurant management and customer service
• Experienced in managing staff, maintenance, and kitchen inventory
• Adept in layout out dining tables and serving foods and beverages
• Excellent knowledge of different types of cuisines and drinks that complement them
• Sound communication, interpersonal, and organizational skills
• Familiarity with the rules and procedures for restaurant business

Work Experience:

Restaurant Assistant
Tasty Bites, San Diego, CA
October 2014 - Present

• Planning, overseeing, and managing activities of staff members
• Coordinating with the restaurant manager and ensuring top quality customer services are provided
• Recruiting and providing training to new recruits
• Ordering and keeping stock of kitchen items
• Resolving disputes among staff members and customers issue
• Ensuring staff members are dressed properly and sanitary standards are managed

Restaurant Assistant
City Restaurant, San Diego, CA
February 2013 - September 2014

• Handled daily activities and customer relationship management for the restaurant
• Supervised cleanliness of the kitchen, washrooms, and dining and reception areas
• Managed daily cash flow and prepared and maintained sales reports
• Managed payroll functions and paid weekly wages to members of the staff
• Contacted staffing agencies and filled-in absenteeism
• Worked closely with the chef and prepared different menus for each day

Education:

Bachelor's Degree in Hospitality and Management
ABC University, San Diego, CA
2012

Reference:

On request.