The executive is responsible for managing and training the kitchen personnel. They supervise and coordinate other related cooking activities. He or she select and develop recipes. The position is also responsible for making sure about the steady quality of food and to standardize it. They also make and plan the price menus.
Executive chef is also responsible for cooking the selected items for selective events and occasions. The position directly supervises all duties and kitchen personnel with duties including discipline, hiring, performance reviews and many more.
2847, South 24 Street,
Boston, TA 02938,
(293)-0438 2039. Objective: Looking for a position of executive chef that will allow me to utilize my skills.
The Starling Restaurant, Boston
Some Restaurant, New Jersey, NY
Worked as Executive Chef
Diploma in Hotel Management, Boston University, Boston