Executive Chef

If you love cooking as much as savoring sumptuous food, then a career in the culinary industry is right for you. The good news for you is that you don't have to earn a high degree in order to start your career. With some basic culinary skills, you can start at an entry-level position as a kitchen help. After a few years of working, you can then move on to becoming a cook. When you gain a minimum five years of experience, the path that leads to the position of a chef opens up for you.

However, it's better if you can grab some culinary education. You can become an executive or head chef in the culinary industry if you're proficient in handling kitchen operations, planning menus, fixing their prices, applying creativity in food presentation, managing kitchen staff, and adding to the profitability of the food service establishment with timely and efficient customer service.

Job Description of Executive Chefs

As an executive chef, it's your job to ensure that every dish that is cooked in the kitchen and served to guests is of top-notch quality both in terms of taste and presentation. You have to improve staff productivity, and oversee all the aspects of cooking right from purchasing of raw items to cooking food.

For the guests who are bored with eating the same types of food, you will have to plan recipes that can satisfy their taste buds. Besides developing, executive chefs also need to train the kitchen staff on using new recipes, including cooking techniques, latest kitchen equipment as well as food preparation.

The restaurant and hotel owners would love to see you preparing innovative cuisines that can fill the dining rooms with pleasant aromas. In addition, you will also have to manage food and beverage stock, enforce hygiene practices, handle waste control, and maximize the productivity of the kitchen so that guests are served in a timely manner.

Executive Chef Responsibilities

Cordinate, supervise, and direct daily kitchen operations
Estimate daily food purchases according to the volume of orders
Guide the kitchen staff for following hygiene practices and maintaining cleanliness standards in kitchen areas and dining rooms
Develop different types of new recipes and food presentations to stasifty taste buds of customers
Maintain consitency in taste and flavors of all dishes cooked in the kitchen
Develop new menus and fix their prices so that they neither appear expensive to the customers nor unprofitable for the employer
Operate and maintain all kitchen equipment and follow safety regulations in the kitchen
Assist the kitchen staff in preparing dishes and for fast customer service
Handle concerns of customers and conflicts between staff peacefully and diplomatically
Purchase food items and beverages according to the volume of orders and maintain enough stock
Ensure compliance with the state and federal regulations for running food service business
Collect and work on feedback from customers and try to improve customer service
Plan, organize, and conduct special programs for the promotion of the business
Analyze the overall cost of running food service business and try to maintain the target of food and labor cost
Maintain high-quality of food standards, and hygine of the kitchen as well as the dining room
Inspect functioning and clenliness of all kitchen equipment
Hire and train kitchen staff to improve productivity in the kitchen
Ensure proper food storage under required temperature
Maintain time and payrool records and also recommend staff members for promotion
Handle special dietary needs of customers and promote the dish for similar types of customers
Stay abreast with latest recipes and culinary trends

Executive Chef Education & Requirements

3 years of culinary education
5+ years of experience as a cook
2+ years of experience as a chef
Strong knowledge of food service business, licensing regulations, and practices
Sound knowledge of inventory management and team management
Superior verbal and written communicaiton skills
Ability to contribute in timely service to customers
Creativity with eye for detail and ability to multitask
Ability to resolve customer issues and staff concerns
Ability to develop new menu items and manage time efficiently

If you're looking forward to working with you any of your favorite hotel or restaurant, we have created an Executive Chef Resume sample on our site for you to use free. Just browse out site and copy, paste it to customize your resume.