Sous Chef Resume

Sous chef is the position responsible for directing and planning the preparation of food in kitchen. They supervise all kitchen staff and solve problems regarding to kitchen and seizing control. They provide instructions and disciplines to keep the excellent environment of restaurant. Their responsibilities outside the kitchen are making staff scheduling.

Sample Sous Chef Resume


Tony Toufel,
3728, North 53 Street,
Minneapolis, TR 0931,
(726)-906 02378. Objective: Seeking for a position of sous chef for a high class establishment where my experience and skills will be utilized.

Skills:

Work Summary:

Galaxy Casino Inc., Minneapolis
Worked as Sous Chef

Role:

La Jolla Villa, Del Mar, Boston
Worked as Pastry Chef

Responsibilities:

Education:
Degree in Dietetics, Boston University, Boston


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