Chef Assistant Resume

Chef assistants had a major role in the success of the establishment for it is the taste of food served that draws customers to dine in that facility again and again. Being second-in-command to the senior chef, these culinary skilled people perform several duties that help the hotel or restaurant keep pulling profits. With excellent skills in cooking and food preparation and knowledge of recipes, these assistant chefs support in transforming the establishment into a regular hangout place for patrons and foodies.

Since the job is related to cooking and food, a chef assistant resume must also add some condiments on soft skills besides the preliminary ones. To cook your job application in a most delicious way, we are offering with this sample. Use it to the best of your talent.

Chef Assistant Resume Example

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Ray A. Benedetti
787 Pearcy Avenue
Fort Wayne, IN 46802
Phone: 260-804-8061
Email: rabenedetti@freemail.com

Career Objective:

Looking for a chef assistant position at “Star Hotel,” to help the senior chef in planning new recipes potential of becoming a craze among all food lovers of the town.

Summary of Skills:

• Passion for cooking and serving tasty and health foods to people
• Extraordinary culinary and food preparation skills
• Experienced in preparing and managing budget of hotels
• Skilled in keeping accurate record and stock of food items, beverages, etc.
• Excellent understanding on the types of foods people all age prefer
• Familiar with the food safety and kitchen hygiene standards
• Proficient in incorporating customers' demand in food

Work Experience:

Chef Assistant
Magnum Restaurant, Fort Wayne, IN
August 2013 - Present

• Assisting senior chef in planning and preparing delicious and healthy meals
• Inspecting and enforcing sanitation in and around the kitchen and dinning area
• Ensuring that vegetables, beverages, and food items are stored in right temperature
• Preparing and serving food to VIP guests and regular patrons
• Monitoring dishwashing and basic maintenance of the kitchen area and equipment
• Taking regular stock of items and placed order to the vendors in time

Chef Assistant
High Five Restaurant, Fort Wayne, IN
February 2012 - July 2013

• Estimated daily food consumption of the restaurant and planned inventory accordingly
• Monitored disposal of leftover food products and storage facilities for uncooked food items
• Instrumental in preparing two signature dishes of the restaurant that became talk of the town
• Hired and trained junior chefs and provided classes on nutrition and menu planning
• Conversed with regular customers, took feedback, and administered their requests in cooking food
• Prepared shift schedule of the kitchen staff and assigned them work

Education:

• High School Diploma
  Monty School, Fort Wayne, IN
  2010

• Diploma in Culinary Arts
  Lincoln Cooking Institute, Fort Wayne, IN
  2011

Reference:

On request.