Food Consultant Resume
A food consultant is an expert in providing advices to clients in food-related business. His clients be some food manufacturing companies, hotels, and restaurants. Based on his expertise, the food consultant might help clients in launching and promoting a food item, starting a restaurant business, or helping clients reinvent themselves and win back customers. As food is daily consumption item, it falls under regulatory law, manufacturing companies have to stick to certain criteria whereby they have to ensure that the ingredients in the food item is not crossing the permissible limit. The food consultants also have to see that the food products are manufactured in a natural way and with less or no use of artificial medium. Non-compliance with the food regulation may cost the company its business and losing of the license permanently. Hence, seeking help of food consultant is safer, and necessary in the business.
Food Consultant Resume Example
Herbert L. Scott
1802 Heron Way
Tigard, OR 97223
Phone: 503-825-7679
Email: hlscott@anymail.com
Career Objective:
Looking for a food consultant position with "Le-Meridian Hotel," where my expertise in complying with the food safety and nutrition standards can save the establishment from legal entangles and win customers' trusts.
Summary of Skills:
- Strong experience of food consulting in hotel business
- Excellent knowledge of food and nutrition regulations
- Ability to help clients in starting up restaurant and hotel business
- Solid understanding of the taste and food choice of customers
- Skilled in advising restaurants on how to present items on customers' tables
- Ability to offer suggestions on creating menu to attract customers
- Outstanding counseling, communication, and presentation skills
Work Experience:
Food Consultant
Step-in Hotel, Tigard, OR
October 2014 - Present
- Helping the management in creating menu that includes healthy and nutritious food
- Providing training to waiters and bar tenders on how to present items to customers
- Speaking with and knowing customers' food preference and adding them to the menu
- Inspection, and ensuring cleanliness and hygiene of the restaurant kitchen
- Analyzing and streamlining process of waste food disposal and keeping immediate stock
- Suggesting the management in keeping costs down and improvising on local cuisine
Food Consultant
City Restaurant, Tigard, OR
February 2013 - September 2014
- Inspected kitchen, stock, food parcels, and tested food quality
- Collected food samples and submitted to the lab for scientific tests
- Brought to the notice of the management about the food item not meeting the quality standards
- Coordinated with the food inspector and updated new changes in the rules to the management
- Advised chef to include food in the menu according to the season and customers' preferences
- Conducted training for the hotel staff and guided them on maintaining ambiance of the hotel
Education:
- Bachelor's Degree in Food Science
ABC University, Tigard, OR
2012
Reference:
On request.
