Kitchen Coordinator Resume

The kitchen coordinator is a position found in the hotel industry. The person in this position manages the activities of the kitchen area. The designated coordinates with the dining area supervisor and provides quality food to customers as per their demand. He places orders with the vendors for groceries and makes arrangement to transport them from the vendor's place to the hotel. In addition, he equips the hotel with storage rooms that help ensure food items are stored and preserved hygienically. He also supervises and coordinates the activities of the several chefs working in the kitchen to make sure no order is neglected or postponed. His important duty is to ensure clean conditions in the kitchen. He oversees the work of the housekeeping staff and guarantees clean, pest-free and organized kitchen.

To apply for a kitchen coordinator position, a job application must elaborate on the candidate's abilities in working with multi-functional department of hotels, supervisory, and customer service experience.

Kitchen Coordinator Resume Example

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Ross S. Bailey
185 Laurel Lee
Maplewood, MN 55119
Phone: 651-730-6895
Email: rsbailey@example.com

Career Objective:

To acquire the position of a kitchen coordinator with "Burger King Restaurant" and manage several kitchen activities to ensure food is prepared and served to customers promptly, and maintain hygiene condition the kitchen.

Summary of Skills:

• Proficient with the principles and techniques of kitchen management
• Knowledge of inventory management and accountancy
• Superior supervisory, organizational and time management skills
• Efficient coordination and task management skills
• Capability to organize and direct multiple activities towards a common goal
• Ability to manage crisis and find out prompt solutions to problems

Work Experience:

Kitchen Coordinator
Periwinkle Hotel, Maplewood, MN
March 2014 - Present

• Coordinate activities between kitchen and the dining area to ensure right order is served to customers promptly
• Organize activities of several chefs in the kitchen area and establish effective communication between them
• Equip the kitchen with the latest kitchen gadgets such as food processor, blender, cutting boards, heating/cooling or preservation equipment, etc.
• Ensure the kitchen area is clean and free of pest
• Ensure regular maintenance of utensil, kitchen area and apparatus
• Supervise and coordinate health-checkup activities of the kitchen staff

Jr. Kitchen Coordinator
Carnation Hotel, Maplewood, MN
August 2012 - February 2014

• Received orders from the dining area manager and forwarded them to the respective chefs
• Kept sufficient inventory stocks of vegetables, fruits, grains, pulses milk products, etc. as per the requirements
• Ensured all perishable items are preserved under suitable conditions and are consumed within the given time span
• Supervised housekeeping staff and ensured cleanliness of the kitchen
• Ensured foods are cooked following safety standards and unique recipe
• Trained new crew, scheduled, monitored, and evaluated their work

Education:

• Bachelor's Degree in Hotel Management
  Jefferson's Management College, Maplewood, MN
  2011

Reference:

On request.