Food Engineer Resume

This food engineer resume example accompanies specific skills and work experience relevant to the job profile. It spells the specific skills, abilities, and job responsibilities of the position. Resume is indeed a short advertising document that introduces you to your prospective employer. It should clearly state the reason why you consider yourself good for the position. Therefore, it should offer a 'quick overview' of relevant skills, educational qualifications, and work experience to make it effective. An effective drafted resume doesn't take that much of time to catch the attention of your employer. This resume sample has been so perfectly drafted that it will tempt your employer to invite you for an interview.

Food engineer is an engineer who is responsible for leading the establishment and maintenance of quality control systems related to food items and processing of food. The job profile of a food engineer includes food processing, integration and control of food machinery, developing quality control procedures, designing techniques to maximize quality, and providing support in food manufacturing process. A food engineer should possess sound knowledge of the concepts and applications of agricultural, chemical, and mechanical engineering.

Food Engineer Resume Example

Career Objective:

Candidate with a degree in food engineering and thorough knowledge about techniques involved in food and beverage industry, seeks to work as a food engineer for a reputed food processing company.

Summary of Skills:

• Comprehensive knowledge of food engineering principles and standards of food & beverage manufacturing industry
• Extensive knowledge of food packaging, food machinery applications, food production processes and distribution systems
• In-depth knowledge of sanitation technologies, biochemical aspects of food engineering, and food processing plants
• Sound knowledge of designing freezing equipment, ingredient manufacturing, and food processing instrumentation systems
• Well exposed in troubleshooting and maintenance of food processing equipment
• Possess excellent communication and troubleshooting skills

Work Experience:

Organization: Delon Foods, Wisconsin
Duration: September 2012 till date
Designation: Food Engineer

• Responsible for developing cost-effective production technologies of food products and services
• Handle the task of developing food manufacturing process and ensure that it meets the set standards
• Performed responsibilities of researching and selecting the best available equipment for manufacturing of foods
• Handle the tasks of developing maintenance procedures of maintaining food quality
• Responsible for providing guidelines in operating equipment in producing high-quality food product
• Contribute to the production of hygienic foods by following food processing standards

Organization: Ameron Food Manufacturing, Wisconsin
Duration: July 2009 to August 2012
Designation: Junior Food Engineer

• Handled responsibilities of preserving and improving food products by complying safety standards and environmental policies
• Performed the tasks of assisting senior food engineers in developing latest techniques for food processing and packaging
• Assigned responsibilities of analyzing key process and packaging machine as well as performed evaluation of other processing options
• Performed research of pharmaceutical products and provided solutions in food processing machinery
• Developed and implemented strategic solutions and performed testing of food processing equipment
• Handled other job responsibilities like preserving foods and developed standard food preservation techniques

Educational Summary:

Achieved bachelor's degree of science in Food Engineering
University of Wisconsin in the year 2009

Reference:

Will be pleased to provide upon request.