Bar Supervisor Resume
Running a bar requires not just a good location and big finance, but also proper management. Bars and other drinking establishments become popular and draw decent profit only through proper management. The staff also plays a major role in the success of the bar. If the staff is not good with the customers, the business of the bar will never take off. Hence, bars and drinking establishments hire bar supervisors. These supervisors handle the daily operations of the facility, and provide supervision to the staff. In a small bar, this position will also handle a managerial role. Therefore, a bar supervisor resume must convey leadership qualities as well as managerial, and supervisory skills.
Bar Supervisor Resume Example
Charles L. Barbee
4784 Vernon Street
Palm Springs, CA 92262
Phone: 760-601-4540
Email: clbarbee@anymail.comCareer Objective:
To obtain a bar supervisor position in 'Step-In Bar' and assist in running the daily operations smoothly and solving customer service issues.
Summary of Skills:
- Extensive experience of the beverage industry
- Superior customer service and supervisory skills
- Flair in pacifying any kind of heated or aggrieved situations
- Excellent understanding of people's drinking habits and taste
- Skilled in hiring and firing staff
- Ability to draft staff schedules, and handle leave request
- Sound understanding on the legal rules related to alcoholic drinks
- Superior leadership quality and management skills
- Physically fit to be on feet for a longer period
Work Experience:
Bar Supervisor
Sip & Taste, Palm Springs, CA
October 2012 - Present
- Handling inventory of the bar and ensuring items are ordered before they run out of stock
- Monitoring and controlling spoilage and theft
- Hiring, training and managing the staff
- Preparing shift schedules for staff and processing their leave requests
- Providing coverage to compensate for staff on leave or ill
- Hiring and working with the chef for menu development
- Keeping the kitchen inventory stocked
- Arranging for repair of kitchen appliances, bar furniture, and other equipment
- Handling customers issues and developing business relationship
Bar Supervisor
Grill & Chill, Palm Springs, CA
June 2010 - September 2012
- Pacified irate customers and ensured they continued visiting the bar
- Prohibited children from entering the bar
- Checked license for age proof before serving alcoholic drinks to customers in doubt
- Coordinated with vendors for timely supply of liquor and other beverages
- Corrected total on checks on customers' insistence
- Reduced wastage of food and drinks by issuing directives to the staff
- Inspected the cleanliness of kitchen and food quality
Education:
- Associate Degree in Hospitality Management
Rachel's Institute of Hotel Management, Palm Springs, CA
2009
- High School Diploma
St. Mary's High School, Palm Springs, CA
2007
References:
On request.
