An assistant Food and Beverage Manager works under the food and beverage manager in the hotel business His main function is to keep a check on all the requirements of the customers are met. In the absence of the F&B Manager, the assistant food and beverage manager takes charge of the kitchen staff, assigns them their duties and make sure that the work takes place in an orderly manner.
The assistant manager's work is no less than the work of a manager. He has to ensure that the customers are receiving excellent services for food and beverages. An Assistant Food and Beverages Manager has to be good in communication and consumer satisfaction skills. The Assistant Food and Beverage Manager has to make the profit account depending upon the profits accrued through the sale of food and drinks.
The food and beverage manager takes care of the recruitment of aspiring employees who have been recommended by the personnel. He is responsible for attending to all the queries or problems faced by the customers. He recommends changes in wages and salary of the people employed. He has to be careful about his work as a single mistake can lead to heavy problems, dissatisfied customers may bring in bad reputation for the restaurant.
The Assistant Food and Beverage Manager is expected to be highly skilled in his work. He should know all the functions that are to be performed by an F&B manager. Another important skill that should be present in an assistant food and beverage manager should be his communication skills, he should be able to solve the problems (if any) faced by the customers. He should be good at multi tasking
For becoming an efficient assistant food and beverage manager, a person should -
Working as an assistant food and beverage manager in a hotel is an excellent career option for people, who are interested in food and beverages and have an in depth knowledge about the same. This is a rapidly growing field which is interesting as well. This is a challenging as well as a rewarding career.
Assistant Food and Beverage Manager should expertise in food and beverages and should be well equipped with all the information regarding it. The higher the challenges, higher are the rewards.