Caterer Job Description

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Catering is one of the fastest growing businesses around. Many housewives are getting out of the house and starting their own small businesses. Catering is required for many occasions. What is a party without good food? Hence, caterers are required for all party occasions; they are also required for sad occasion like a funeral. And who can forget the industry worth billions of dollars, Weddings. To know more about fast rising profession, read the caterer job description we have given for you to read.

Catering means providing food for the occasion; so every joyous occasion, good food is prepared, but avoid hassles of cooking, people hire caterers to make the food. The caterer will make the food for a price and even provide additional services like serving staff. The caterer has to decide the menu with the client; they also have to fix the price of the service they will provide.

Wedding is most common place where a caterer is required. It is an extremely meticulous process by which caterers are picked. First, they have to prepare the dishes, if the bride and groom like it they will be selected to cater the whole wedding. They charge a sum a according to each guest, so one can imagine the money successful wedding caterers can make.

Catering is a tough business, not only does it involve cooking, but also a lot of management. Since, they are paid after the food service, any caterer requires to have their capital for the business. The caterer need not be a good cook themselves, but it is better that have some experience of cooking. Many caterers start of cooking themselves and later hire cooks to make their recipes as business get bigger.

Managing all the employees is difficult but the caterer has to do the with efficiency. The caterer will hire, train and manage all the staff. They have to make sure the staff is present on the fixed dates. These are just a few of the duties of a caterer for further detail, read the caterer job description.

Duties and Responsibilities of a Caterer

• Should know how to cook and should know management as well
• Hire and train staff for the business
• Take orders and appointments for catering jobs
• Give the client a taste of the menu in a tasting session so they can pick their favorites
• Manage the shifts of different employees
• Give them their pay on the due date
• Maintain the account of the business
• Buy silverware for serving in the party
• Make collection of payments in time
• Make new additions to the menu as it is good for the business
• Presentation of the meal is extremely important and they have to train the staff in it as well
• Have to be present at the party event incase anything goes wrong
• Have to be read to take up any responsibility during the event like if a chef is absent, they have to fill in the chef's place

Education Required for a Caterer

• A good thing about this is anyone with great cooking and management skills can become caterer
• Professional courses in cooking and food management are helpful

Career Advancement

Most open up their own businesses, while others find work in big hotels as managers.