Why do you need an objective?
You need a restaurant resume objective to show your inner self of your personality. A restaurant resume objective depicts the optimistic and constructive character of you as a person. Objective also tells the post a person is applying.
About the job (job description)
The job description of a restaurant professional includes activities like building team and staff, management of the inventory, quality Control, providing proper customer service, abiding by policies and procedures, cost limitation and control and performance improvement.
Skills to appear in a restaurant resume objective
A successful restaurant professional should posses skills like, leadership, polite, hospitality, should have basic knowledge of computer, should have management qualities and be able to handle stressful situations. The candidate should have good communication skills and should be a hard worker.
Skills based restaurant resume objective
As an experienced restaurant professional, I would be working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etc. My skills such as honesty, diligence, sincerity, and hard work would be giving me reward at the end.
As a beginner in the field of restaurant, I would be working as a supervisor giving supervision in the areas as suggested by the manager. This would involve not only taking care of the inventory but would also involve giving my best inputs in terms of managing different departments as assigned to me for supervision.
As an intern, I either would be working in accounts, doing ledger entries or would work as a waiter serving people on their table. It is highly challenging job, as it would require patience and polite attitude, which rarely is seen in a fresher. I would utilize my basic knowledge in doing the internship work.
Aim and future based objective
My aims and aspirations as an experience restaurant professional would be to work in an international hotel as a manager or senior manger. I would like to work with my full dedication and sincerity to achieve this aim and would upgrade my qualification by doing post graduation in Hotel Management.
My aim as an entry-level restaurant professional would be to work as a manager in a good and reputed Hotel or restaurant that would lead to my inner peace and satisfaction.
My aim as an intern would be to bag a good reputed job in a reputed restaurant or hotel as a chef or as a manager. After completing my internship my aim would be to work with the best of my capabilities in the above-mentioned jobs.
Business and Company improvement based objective
My aim as an experienced restaurant professional, in the favor of the company's improvement would be to work for the best quality and customer service. If the service rendered would be of good quality then automatically it would add to the reputation and evolution of the restaurant into a better one.
My aim as an entry-level restaurant professional would not only be, to become a manager but would also involve giving quality service as a part of my job. My aim would be to provide customer centric service which would in turn lead to the progress of the restaurant.
General tips for writing a restaurant resume objective
A restaurant resume objective should be written in such a manner that a nonprofessional could even understand what the objective is trying to portray in two to three lines. It should be very precise, crisp, and concise.