Line Cook Resume

Every line cook, whether a fresher or experienced, wants to work with his or her dream restaurant. If you also wish the same, then you have to hone your writing skills for drafting a compelling line cook resume. Through the resume, you can let the employers know your intent and why they should trust you for handling kitchen duties. If you can write it in a professional manner, it will help you leave your marks in the culinary world. Here is how you can make it possible.

Tips to write a line cook resume

Before starting to write the resume, it's necessary to understand the skills, qualities, and experience the employer wants. This kind of information can be grasped through the posted job description. This in turn will help you to target the employer's needs and make the resume relevant to the job position. Further, you can narrate your past experience and responsibilities the way the employer wants to read. In short, how you can help the restaurant achieve success through your culinary experience needs to be demonstrated through the resume. Try to project yourself as an efficient cook, customer-oriented, and experienced in kitchen management.

Skills and qualities to include in a line cook resume

Though line cooks are hired to provide support to the chef for handling the kitchen station, they contribute a lot to the success of the restaurant business. That's why restaurants want you to hold exceptional culinary, communication, time management, and listening skills. Show how good you're in handling the kitchen duties, preparing and arranging food as per the chef's instructions and standards of the restaurant. In addition, make the employers confident about your knowledge of the menu, cooking techniques, food handling, sanitation standards, safety, and cleanliness.

Line Cook Resume Sample

Brian A. Mateo
4225 Gateway Road
Tigard, OR 97223
Phone: 503-309-0456
Email: bamateo@anymail.com

Professional Summary

Talented, and enthusiastic line cook with more than 7+ years of experience in managing kitchen stations and following recipe standards of restaurants. Highly committed to cleanliness, sanitations, and safety in food handling. Demonstrated ability to work with all types of equipment and tools for food preparation. Exceptional skills in gathering items before food preparation and assisting the chef. Strong passion for cooking and customer service with experience in preparing ethic and continental cuisines.

Summary of Skills

Excellent communication, listening, and time management skills
Strong knowledge of different types of cuisines and ability to prepare them as per the restaurant's standards
Skilled in preparing delicious meal as per the menu
Ability to work in fast paced environment and handle orders with ease during rush hours
Thorough understanding of food preparation techniques and fine dining cooking
Exceptional knack for handling food preparation before and after cooking
Through knowledge of latest kitchen equipment and their usage
Knowledge of different types of cooking ingredients and procedures
Ability to walk and stand for long hours as well as lift, carry, and psh 50 pounds

Work Experience

Line Cook
Skyline Restaurant, Tigard, OR
July 2018 - Present

Assisting the chef in preparing food as per the menu
Garnishing food on the line following proper methods and focusing on sizes of portioning
Setting up the kitchen line as per the standards of the restaurant
Ensuring proper sanitations and cleanliness of the kitchen
Monitoring temperature for product and equipment
Inspecting and ensuring proper conditions of cooking tools and equipment and alerting the kitchen manager if repairs are required
Coordinating with the kitchen team, manager, and chef for estimating volume of food orders and getting ready for the same

Line Cook
Delight Dining, Tigard, OR
March 2015 - June 2018

Maintained inventory of raw items, food storage, and food quality
Prepared a variety of tasty dishes that helped the restaurant in increasing customers by 30%
Contributed to food production that served more than 200 customers in a day
Cooked meat, poultry, vegetarian, and seafood as per the menu and customer orders
Maintained cleanliness, hygiene, and safety in the kitchen
Garnished foods and performed proper food presentation
Disposed food waste at the end of the shift in compliance with the state and federal codes

Line Cook
Delight Dining, Tigard, OR
June 2012 - May 2015

Prepared seafood, meats, and vegetables items as per the menu
Assisted with stock inventory and reducing food wastage that saves a few thousand bucks for the establishment
Collected and worked of feeback from customers and provided them best dining experience
Prepared all ingredients necessary to handle customer orders for the day
Forecast expected volume of orders and did necessary preparation
Ensured plates, untensils, and cooking ware are cleaned and free of bacteria
Followed proper specifications as set by the establishment for preparing recipes
Maintained food safety, cooler and heating temperature logs

Education

Bachelor's Degree in Culinary Science
ABC Community College, Tigard, OR
2011

Certification

Food Preparing and Handling
ABC Community College, Tigard, OR
2011

Reference

On request.

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