Dietician Resume

Dietitians are health-care professionals who play a pivotal role in guiding the individuals and counseling them regarding their food intake. They work in hospitals, private clinics, fitness centers, gyms to spread awareness on healthy eating habits. In a hospital, these professionals are responsible for recommending dietary plans, preparing diet charts, and monitoring patient's intake. Moreover, they also ensure that patients eat food that are beneficial in the medical conditions they are suffering from. The jobs for dietitians are rapidly on the rise these days to promote daily healthy diet routines among the masses. To work in this role, you will have to draft a succinct dietitian resume highlighting your major responsibilities and certain traits that makes you stand out among the job seekers.

Dietician Resume Sample

Sophia M. Griffin
3206 Hog Camp Road
Tinley Park, IL 60447
Phone: 708-289-9176
Email: sophia.griffin@anymail.com

Career Summary:
Highly enthusiastic, dedicated, and professional Dietitian with over 6+ years of experience in providing nutritional counseling, monitoring dietary intake, and recommending appropriate meals to the patients. Certified professional adept in providing food suggestions to the patients' family and giving appropriate advice.

Summary of Skill:

Extensive experience in providing diet charts apt for various types of diseases
Adept at preparation nutritional plans, and implementing them for various patients in the hospital according to the needs
Capable of initiating nutritional programs, and managing quality food services within the hospital
Proficient in using computer applications such as Microsoft Office and handle tasks related to patient's database
Ability to work with the team and possess exceptional time management skills
Excellent written and verbal communication skills

Work Experience:

Dietitian
Aurora Health Care, Tinley Park, IL
November 2016 - Present

Providing nutritional counseling and therapeutic diets for patients suffering from various illnesses, including heart-related diseases, diabetes, renal problems, and other issues
Coordinating with the hospital's food department to perform complex dietetic work and assisting to plan food selection as well as preparation
Assessing patients' progress and modifying diet accordingly
Performing various duties such as assessing the nutritional status of patients, formulating a care plan, coordinating its implementation, and evaluating the effectiveness on their health
Maintaining communication with patient, family and medical team to conduct assessments of patient's nutritional status, and implementing medical nutritional therapies for fast improvement
Working closely with medical personnel, and ensuring quality nutritional services are being provided on a daily basis to patients
Monitoring patients' past and present health conditions, and suggesting appropriate food recommendations in the medical report

Junior Dietitian
BJC HealthCare, Tinley Park, IL
January 2014 - October 2016

Develop and implemented diet plans for all-age patients on the basis of the assessment of their medical conditions
Utilized physical, clinical, and laboratory data to complete assessments for the patient, including calculations of nutritional requirements, checking current food intake, and made sound diet recommendations
Collected food habits and educated patients on how to maintain health with proper diet
Monitored dietary intake of patients and ensured their faster recovery
Prepared and implemented special diet programs for overweight patients
Motivated patients on changing sedentary lifestyle and being active

Internship:

Dietetic Intern
UT Southwestern Medical Center, Tinley Park, IL
September 2012 - December 2013

Provided medical nutrition therapy to patients as indicated by the doctors
Examined test reports and gave information about the required nutrition for patients
Recommended apt nutrition that are beneficial for medical conditions
Assessed the cleanliness and hygienic the kitchen, and suggested improvement
Planned diet programs for patients suffering with renal, cancer, gastrointestinal, cardiovascular, diabetes, renal, obesity, and other diseases
Helped to create an educational document to be utilized by all fructose-intolerant patients
Coordinated with various doctors during their OPD shifts to prepare diet charts for the patient according to the health issues

Education:

Bachelor's Degree in Food and Nutrition Sciences
Lewis University, Tinley Park, IL
2013
Associate's Degree in Health Sciences
Lewis University, Tinley Park, IL
2010

Reference:
On request.

See Also