Assistant Pastry Chef Responsibilities

If you want to be pastry chef's assistant and do not know the assistant pastry chef responsibilities, then you might be at a loss because you must know what a job has to offer in terms of responsibilities apart from the compensation and other perks.

What an assistant pastry chef does at a bakery is very important for the pastry chef, kitchen staff and for the customers too. Pastries, cakes and other desserts are liked by all individuals alike. Assistant pastry chef responsibilities are aimed in providing necessary help to the pastry chef in the bakery that ultimately results in customer satisfaction and increasing the business and goodwill.

As an assistant pastry chef, a person is in-charge of helping the pastry chef and doing all the activities assigned to him at the bakery. He must maintain a record of all the raw materials and finished goods. An assistant pastry chef must also see to it that the finished goods are stored properly and the kitchen area and equipments such as pastry machines and ovens are clean and sanitized. An assistant pastry chef is the primary source of support for the pastry chef and workplace; this person is expected to be available all the times to the pastry chef and do all the tasks assigned to him promptly and accurately.

Assistant pastry chef responsibilities are discussed in detail so that you become aware of your role in a bakery.

Key Responsibilities of Assistant Pastry Chef

• Stock maintenance: As assistant pastry chef orders for various raw materials and ingredients used in a bakery and also stores the ingredients according to the storage requirements. He checks whether the existing stock can still be used, and if not, disposes it off and replaces it with new stock. He must order the ingredients even before they are over and maintain adequate stock of all ingredients all the time.

• Cleaning and sanitization: Baking can get messy at times and the assistant pastry chef must help the pastry chef by maintaining a clean and hygienic environment in the kitchen. He must clean all the equipments, utensils, and refrigerator; empty the trashcans, and dispose off all the waste materials that are left over at the day end.

• Repair and maintenance: They check the functioning of kitchen equipments. He reports any malfunction in the equipment to the chef and also to the mechanic.

• Solicit feedback and register complaints: The assistant pastry chef is also asked to solicit feedbacks from the customers regarding a new recipe or the current recipes served by the bakery. He registers their suggestion regarding improving the service and recipe and also registers their complaints.

• Develop and experiment new recipes: They are involved in developing, experimenting and tasting new recipes and also modifying the current recipes to provide new offering to the customers.

Assistant pastry chef responsibilities may also include that he has to manage expenses and other records for the ingredients and follow the standard protocols set by the organization.

Skills of an Assistant Pastry Chef

An assistant pastry chef must be a customer service oriented individual with an ability to follow instructions and execute the same with wholehearted dedication and expertise. He must possess excellent communications skills and display a keenness to learn and grow at workplace.

Becoming an Assistant Pastry Chef

The minimum qualification required to become an assistant pastry chef is an associate or bachelor's degree in baking and pastry arts and experience of working as an intern in a similar setting.

Career Scope

Assistant pastry chef is an entry level position and you can expect an annual compensation of $43,000 on an average. With adequate experience, you can apply for the position of head pastry chef.

Assistant pastry chef responsibilities are to support the head chef in the baking operations and help him to prepare topnotch products to attract more customers and increase revenues of the bakery.