Food Service Director Job Description

The food service director responsibilities include successful food cooking and ensuring that good quality food is available at that restaurant or place. He is also known as the food manager and his is quite a demanding job. He ensures that there is enough supply of all the constituents and ingredients that are required to make the proposed meals. He makes sure that the implements used in making the food items and meals are spick and span and that they conform to the general standards of the state and restaurant.

He ensures that even the kitchen area is perfectly clean, that it conforms to the general health codifications and even takes new waiters and dismisses the old and inefficient ones. He even distributes his responsibilities to the other co-workers in the restaurant. He administrates and oversees the whole restaurant. He has many job responsibilities, out of which the key ones are as under:

Food Service Director Responsibilities

Qualifications and Skills Required

The candidate should have a bachelor's degree in hotel management. Having a master's degree in the same would help him reach higher positions, earn a higher salary and earn respect from others. This would certainly give him more job opportunities. Apart from all these, having good cooking skills would be a plus point. He also needs to have worked earlier in a similar field for about 5 years. He needs to have good communication skills in order to impress the customers.

Working Conditions

His is a demanding job, and he needs to work for about 12 hours or more in a single day. He remains very stressed and generally works in restaurants and hotels.


A food service director draws a salary of USD 60, 000 per annum on an average. But it is not the same in all the places, and the duties and responsibilities undertaken by a person are considered when deciding the salary.

Thus, the food service director responsibilities include overseeing all the cooking activities of the restaurant and satisfying the customers with good quality food services.

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