Executive Chef Resume

When applying for an executive chef job, your resume must be as delightful to read as the food presentations that you prepare for guests. It must be so well written that the restaurant or hotel manager must easily be able to comprehend your culinary skills and knowledge of different cuisines. When drafting it, your goal should be to compel the readers to entrust the kitchen responsibilities to you.

To achieve it, your executive chef resume highlights skills, experience, and awards in a professional way. However, the conveyed information must match with the needs of the employer. Just like any wrong ingredients spoil the taste of a meal, the same way irrelevant information can ruin away from the purpose of the posting or emailing the resume.

So avoid anything that is not required to save the precious time of readers. A thoughtfully drafted executive chef resume highlights job duties like planning menus, developing recipes and creative ways of food presentations as well as determining menu prices.

Further, it also emphasizes the candidate's skills for enforcing food safety standards, managing stock inventory, vendor relationships, training of junior staff, and overseeing entire kitchen operations. Their skills and experience may also be utilized for setting up kitchen design by new restaurants, hotels, and resorts.

Executive Chef Resume Sample

Valerie C. Melo
2107 Lodgeville Road
Minneapolis, MN 55402
Phone: 612-xxx-xxx0
Email: vcmelo@anymail.com

Career Summary

Skilled, enthusiastic, and creative Executive Chef with strong knowledge of intercontinental cuisine and creating a pleasing environment for customized dining experience. Holds 9+ years of experience in supervising, directing, and coordinating kitchen operations for hotels, restaurants, and resorts. Demonstrated abilities in developing impressive menus, preparing lip smacking culinary dishes, refining the art of cooking, and incorporating the flavor and essence of diverse culture in food preparation. Adept in identifying quality of ingredients with a mere look, touch, and smell. Highly committed to delivering a memorable dining experience for guests.

Summary of Skills

Work Experience

Executive Chef
Milton Resorts, Minneapolis, MN
March 2019 - Present

Executive Chef
Fine Garden Hotel, Minneapolis, MN
July 2015 - February 2019

Executive Chef
Pyramid Restaurant, Minneapolis, MN
October 2012 - June 2015



Best Chef of the Year
Rotary Club, Minneapolis, MN


On request.

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