Restaurant Branch Manager Resume

Restaurant Branch Managers are in charge of the overall administration of a restaurant branch. They prepare schedules, plan and implement routine and promotional events, plan menus, delegate tasks, address customer complaints, oversee housekeeping and interface functions, recruitment and training with a view to establish and maintain top quality service, food, hygiene, and safety. Employers prefer candidates with experience and a degree in hotel management or business administration with skills like coordination, multi tasking, communication, and leadership. This resume presents an MBA with experience as a restaurant manager and sales manager. He is skilled with promotional activities and recruitment - training.

Sample Restaurant Branch Manager Resume

Jeremy Adams
390 Albany Street
Los Angeles, CA 90015
Telephone No: 213-736-5634
Email id:

Career Goal

Obtain a respective career as the manager or administrative personnel in the management field.

Educational Background

Professional Affiliation Professional Excellence Summary Computer Programming Skills Professional Background

2002 - Present date: Work as the Branch Manager for The Josephs Fast-food Palace, California with the following responsibilities

1996 - 2001: Worked as the Sales Manager for the Sabbath Trading Company, Toronto with the following responsibilities

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