Culinary Resume

A culinary job is a job of hospitality. It's all about your preparation and presentation skills. Cultivation of excellent management and organizational dexterity is a must key for culinary jobs.
The general job responsibilities undertaken by this job are,

Planning of menu, consumption of stocks and powers
Monitoring and Controlling the subordinates
Maintaining a high standard of hygiene at and around work stations
Revealing a great level of hospitality to thecustomer through services

Apart from these typical functions, this job expects the person to maintain good public relationships and customer orientation to procure more business.
Now go through the sample resume given below.

Sample Culinary Resume

Greg Kelly
456, X Street, Y Avenue,
Los Angeles, CA-90007
(123) 456-7890
greg@email.com

Career Objective : To work with an organization that will provide me great chances of applying my best management skills and culinary practices through challenging assignments and will help me in advancing my career to higher level

Summary of Qualifications:

Profound knowledge of the routine activities and generally applied techniques
More than 8 years of extensive work experience of the field
Excellent sense of taste and smell and ability to test quality of all kind of food
Great ability of encouraging and maintaining coordination within a team
Extra ordinary innovation in arrangement and presentation of dishes with optimal quantity of food
Very fluent at communication and computer handling

Professional Experience:
XYZ Specialty Restaurant, Los Angeles, CA (2000-Present)
Chef

Planning the routine and special menus and estimating the relative costs and necessary resources
Placing a demand at the inventory for the required raw material stock and other resources
Distributing the tasks among the subordinates and providing detailed instructions about the line of action to each of them
Motivating the subordinates consistently for achieving quality and sanitation goals
Preparing innovative themes for presentation of the dishes
Gathering and monitoring customer feedbacks about the food quality along with the superiority in offered services
Searching the web for improving the customer satisfaction level
Producing promotional programs on the web for procuring more business

Academic education:

Graduated in Culinary Management from California State University, Los Angeles, CA (1998)
Completed associate diploma in hospitality from California State University, Los Angeles, CA (2000)

Personal Details:

Date of Birth: XX / XX / 1980
Marital status: Married
Expected employment status: Full time
Ready to Relocate: Y / N

References: Will be available on request

Related Links :